Product Overview
Sesame seeds have a light and nutty flavour and can be used in both sweet and savoury dishes. These tiny seeds of deliciousness bring in a bit of welcome crunch when toasted and can be added in noodles or ramen, many different varieties of Japanese dishes, salads and on bread, buns or biscuits. In addition, they are a fantastic source of fibre and can lower cholesterol and triglycerides.
