Product Overview
Mung beans are popular in many Asian cuisines, where they are used in soups, curries, savoury pancakes, and even desserts. They are high in potassium, iron, and fibre, but they are also 24 per cent protein. What's more, unlike many other legumes, mung beans retain most of their vitamin C even after they are boiled. So the next time you make a salad, try tossing in a handful of these for loads of flavour.
